Cauliflower Pizza Crust

This light and fluffy pizza crust is a high-fiber, low-carb option to be topped to your liking.

Serves: 1 pizza

Ingredients

• 1 ½ cups cauliflower rice

• 2 eggs

• 2 tbsp olive oil

• 2 tbsp coconut flour

• ½ tsp garlic powder

• ½ tsp dried oregano

• ¼ tsp pink salt

• red pepper flakes (optional)

• ¼ cup shredded mozzarella cheese (optional)

Instructions

1. Preheat oven to 400°F.

2. Steam or microwave cauliflower rice to soften and thaw if frozen.

3. Strain cauliflower rice using a nut milk bag, dish towel or fine strainer. Press cauliflower to extract as much water as possible.

4. Add strained cauliflower rice to a bowl with all the remaining ingredients.

5. Press the dough into a circular pizza crust shape on a parchment lined baking sheet.

6. Bake for 25 minutes. Remove and add desired toppings. Cook for about 5 more minutes with toppings.