Grilled Chicken Summer Salad

A refreshingly sweet and savory summer salad.

Serves: 1

Ingredients

• 2 cups Lacinato kale, massaged in olive oil

• 1/2 cup seasonal fresh fruit (I used peaches and blueberries)

• Goat cheese (I like Vermont Creamery herb goat cheese)

• Pecans or walnuts (sautéed in ghee or butter with a bit of honey and sea salt)

• Grilled chicken

• Dressing

  • Olive oil

  • Balsamic vinegar

  • Dijon mustard

  • Pinch of sea salt

Instructions

1. Destem, chop and massage kale in olive oil to soften.

2. Prep your honey butter pecans.

3. Assemble, dress and toss the salad.